Salmon cakes on mixed greens

Updated at: Tue, 12 Sep 2023 18:18:10 GMT

Step 1

1. Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper.

Step 2

2. Place oats in a the bowl of a food processor and process until ground to the texture of coarse crumbs.

Step 3

3. On a cutting board, use a chef's knife to skin the salmon. Divide the salmon in half and cut half in 1/2-inch slices. Place the slices in the food processor. Finely chop the remaining salmon and reserve. Pulse the food processor 3-4 times to puree the salmon into the oats. Add the egg white, Dijon, dill and lemon zest and pulse to mix, scraping with a spatula and repeating to make sure it's all incorporated. Add the chopped salmon and pulse once to mix.

Step 4

4. Use a 1/4-cup measure to form patties, dividing the mixture into four even portions and place on the prepared pan. Use dampened palms to flatten to 3/4-inch (19mm) thick rounds. Bake for 10 minutes.

Step 5

5. Salmon cakes are done when firm when pressed and browned on the bottom; transfer to a plate.

Step 6

6. For the salad, place the greens, cucumber and carrot in a large bowl. In a jar or small bowl mix the oil and lemon juice. Pour over the greens and toss to coat.

Step 7

7. Divide the greens among four plates, and top each with a salmon cake.

1 liked

0 disliked