Cauliflower au Gratin

A creamy side dish courtesy of the Instant Pot.

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Step 1

Break up the cauliflower into small florets and place in Instant Pot. Add water, place lid on pot, and lock into place to seal. Cook on Normal Pressure for 1 minute.

Step 2

Use Quick Pressure Release. Press Cancel. Empty cauliflower into a colander and run under cold water to stop cooking, but still leaving cauliflower warm.

Step 3

Turn pot to Normal Sauté. Add butter and let melt. Whisk in flour and cook for 1 minute. Whisk in milk, pepper sauce, salt, cheddar, and 1/4 cup Parmesan.

Step 4

Cook, whisking constantly, until thickened and cheese has completely melted. Press Cancel. Add cauliflower and stir to coat.

Step 5

Preheat oven broiler. Spread cauliflower mixture into an 8”x10” baking dish. Combine the remaining 1/4 cup Parmesan, breadcrumbs, and paprika and spread the mixture evenly over the cauliflower.

Step 6

Broil at the top of the oven for 2-3 minutes, until crumbs are browned, watching closely so as not to burn.