Dave's French Onion Soup

One of my favorite soups. Finally perfected this one, and it really is a meal in a bowl!

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Step 1

Slice onions 1/4 in thick then slice in half and place in large soup pot with butter. Cook on low for 30-45 minutes

Step 2

Add in brown sugar, cooking sherry, thyme, Worcestershire sauce, bay leaves and salt and pepper.

Step 3

Add beef broth and onion soup mix. Bring to boil and let simmer for 1 hour. (Remove Bay Leaves)

Step 4

Grate the Gruyere Cheese then combine the parmesan cheese and mix.

Step 5

Cut the baguette into 3/4 inch slices and place on baking sheet. Brush both sides with olive oil.

Step 6

Place bread in oven and broil until golden brown.

Step 7

Place 2-3 pieces of browed baguette into oven safe bowls. Ladle soup into bowls about a 1/4 inch from the top.

Step 8

Cover with a healthy portion of the cheese mixture.

Step 9

Broil until cheese is golden brown and bubbly.

Step 10

Top with chopped green tail onions and serve.