Coquille St Jacques

Name: Coquille St Jacques
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Cuisine: European, Mediterranean, French
Ingredients: 500 g small scallops; 500 g small shrimps shelled and deveined; 12 oz (375 g ) mushrooms, sliced¸; 1 cup white wine; 1 small onion, chopped; 1 tbsp. parsley, chopped; 2 tbsp. lemon juice; ¼ cup + 1 tbsp. butter; 6 tbsp. all-purpose flour; 1 cup half and half cream (or 10%); ⅓ cup gruyere cheese, grated; 1 cup fresh breadcrumbs or panko

Instructions

Prep:30minCook:3min

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, Délicieux!

Updated at: Fri, 22 Nov 2024 05:28:15 GMT