By Hailey
Biscuits rose de reims
The biscuit was created in Reims in 1690, by a baker whose name has been lost to history. Since 1775, the biscuits from Maison Fossier biscuits were served during the coronation of the kings of France, which took place at the cathedral in Reims.
Updated at: Thu, 31 Aug 2023 22:22:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories81.8 kcal (4%)
Total Fat0.9 g (1%)
Carbs16.5 g (6%)
Sugars9 g (10%)
Protein1.9 g (4%)
Sodium45.6 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
PREHEAT the oven to 300°F (180°C). Mix the yolks, sugar and vanilla in a bowl using a hand blender with a whisk attachment, on increasing speeds over a period of 5-6 minutes. 2. BEAT IN 2 of the egg whites for another 2 minutes. Beat in the remaining 2 egg whites and the food coloring for an additional 2 minutes, until the mixture begins to form stiff peaks. 3. SIFT the flour, cornstarch and baking soda into the bowl, folding in gently with a spatula. You want the mixture to be smooth and uniform in color. Scrape it into the pastry bag. 4. COVER a baking sheet with wax paper and grease it with either butter or non-stick spray. Squeeze out strips of the mixture that are 1/4-inch wide (about as wide as your finger) and about 3 inches long. 5. SPRINKLE with powdered sugar and bake for 15-20 minutes, until a toothpick comes out clean. NOTE: Don’t let the biscuits brown, or else they won’t be pink! 6. REMOVE the biscuits from the oven, sprinkle them with more powdered sugar and place them back in the oven for another 12-15 minutes. 7. REMOVE from the oven and quickly cut the biscuits into even rectangles. Do this before they cool, or else the biscuits will be difficult to cut. If they cool before you finish cutting, you can place them back in the oven for a few minutes to soften. 8. SERVE with sparkling wine, coffee, tea or hot chocolate. As you enjoy them, remember: Kings of France enjoyed them, too. See the history that follows.
Step 2
Read more at: https://blog.thenibble.com/2019/12/30/tip-of-the-day-biscuits-roses-de-reims-cookies-for-champagne/
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