Herb Plucked bread

Name: Herb Plucked bread
Prep time: 1 h 30 min
Cook time: 45 min
Total time: 2 h 15 min
Cuisine: European, Mediterranean
Ingredients: 100 ml milk; 1 tbsp butter; 500 grams flour; one tsp sugar; 1.5 tsp salt; one pack dry yeast; one egg; one tbsp butter for mold; 2 tbsp flour for processing( you may need more); 100 grams soft butter; 3 tbsp mixed herbs; pinch salt and pepper; one clove garlic; 100 grams grated mozzarella cheese

3 steps

Prep:1h 30minCook:45min

Whether for the next party or for dinner with loved ones - our herb plucked bread simply tastes good to everyone. Fluffy-light and with a wonderful herbal taste. Guaranteed success!

Updated at: Fri, 01 Sep 2023 11:23:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories131 kcal (7%)

Total Fat5.5 g (8%)

Carbs16.6 g (6%)

Sugars0.5 g (1%)

Protein3.6 g (7%)

Sodium181.5 mg (9%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

100mlmilk

1 Tbspbutter

500 gramsflour

1 tspsugar

1 ½ tspsalt

1 packdry yeast

1egg

1 Tbspbutter

for mold

2 Tbspflour

for processing, you may need more

For the filling

100 gramsbutter

soft

3 Tbspmixed herbs

salt

pepper

1clove garlic

100 gramsmozzarella cheese

grated

Instructions

Step 1

Heat milk with butter and 200 ml water in a saucepan. Mix flour with sugar, salt and dry yeast in a bowl. Add the lukewarm liquid and knead with the dough hook for 5 minutes to form a smooth dough. Cover and leave to rest for 45 minutes. Grease the loaf tin.

Step 2

For the filling, mix butter with frozen herbs, salt and pepper. Peel the garlic clove, cut into thin slices, dice finely and also add to the butter. Preheat the oven to 180 degrees (convection: 160 degrees) . Grease the loaf tin (25 x 11 cm) . Knead the dough briefly on a lightly floured work surface and roll out into a rectangle (approx. 45 x 45 cm). Spread the herb butter thinly on top. Sprinkle cheese on top.

Step 3

Cut approx. 25 squares of 8 x 8 cm each. Place the mold upright on the worktop. Always place 4-5 squares on top of each other and place in the form in packets until the form is full. Cover and leave to rest for approx. 15 minutes . Beat the egg and brush the surface with a brush. Bake in the oven for about 45 minutes . Leave to cool slightly on a cake rack.