By food ninja
Easy delicious banana bread
6 steps
Prep:15minCook:1h
this is a very easy and moist banana bread recipe which can easily be a sugar free recipe by using extremely over ripe bananas as a substitute for sugar.
Good news! this recipe is fail proof and can be turned in to banana muffins.
Updated at: Thu, 17 Aug 2023 11:26:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories2614.6 kcal (131%)
Total Fat101.6 g (145%)
Carbs401.6 g (154%)
Sugars208.6 g (232%)
Protein38 g (76%)
Sodium2126.9 mg (106%)
Fiber17.3 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat oven to 350°F and line your loaf pan with parchment paper.
Parchment paper
OvenPreheatStep 2
2. Mash your bananas into a past. It doesn't have to be a fine paste, chunky is good.
Step 3
In a bowl, whisk your flour, baking soda, and salt.
WhiskStep 4
In a separate bowl, cream together butter and sugar. Then add in your eggs, vanilla and the mashed bananas.
Step 5
Add the flour mixture to the batter and then fold in your peanuts.
Step 6
Pour the mixture in to the prepared loaf pan and bake at 350°F for 50 minutes or until a toothpick inserted comes out clean
ToothpickOvenHeatNotes
4 liked
0 disliked
Easy
Kid-friendly
Sweet
Delicious
Go-to
