Crockpot Chicken & Dumplings
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories494.6 kcal (25%)
Total Fat21.3 g (30%)
Carbs43.8 g (17%)
Sugars4.8 g (5%)
Protein31.8 g (64%)
Sodium1595.1 mg (80%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Spray a 6-qt slow cooker with nonstick cooking spray. Season chicken with salt and black pepper.
Step 2
In a medium bowl, whisk together cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth. Pour soup mixture over chicken. Add frozen vegetables and sprinkle rosemary and thyme seasoning (to your liking)
Step 3
Place the lid on the crockpot and cook on LOW heat for 5 hours.
Step 4
Remove the chicken from the pot and place on a cutting board. Shred the chicken with two forks. Return the chicken to the crockpot and stir to combine.
View on Plain Chicken
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