Better Breadmaker Cinnamon Rolls
100%
0
By Rachel Pye
Better Breadmaker Cinnamon Rolls
13 steps
Prep:3h
Updated at: Sat, 02 Sep 2023 01:18:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories351.8 kcal (18%)
Total Fat14.8 g (21%)
Carbs49.9 g (19%)
Sugars22 g (24%)
Protein5.5 g (11%)
Sodium192.5 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Dough
240mlmilk
3 tablespoonswater
1egg
beaten
55gbutter
420gall-purpose white flour
3 tablespoonsgranulated sugar
¾ teaspoonsalt
2 teaspoonsyeast
Filling
Cream Cheese Icing
Instructions
Step 1
Melt Butter
Step 2
Beat egg with water
Step 3
Add milk, melted butter, and beaten egg to the bread machine
Step 4
Add yeast, sugar, flour, and salt to the bread machine
Step 5
Put through one cyle of the dough setting
Step 6
Pour dough out onto a well-floured surface and knead in extra flour until it is easier to handle
Step 7
Roll out the dough to 1/4 inch thick with a floured rolling pin
Step 8
Make the filling and spread it evenly across the entire dough surface
Step 9
Roll up the dough and cut into one inch thick rounds
Step 10
Place rounds in a greased 9 by 13 pan
Step 11
cover and proof for another 30 minutes or in the fridge overnight
Step 12
Bake at gas mark 4 for 25 minutes
Step 13
Beat icing ingredients together and use to coat the buns
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
