Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories241.2 kcal (12%)
Total Fat15.2 g (22%)
Carbs6.4 g (2%)
Sugars4.1 g (5%)
Protein19.7 g (39%)
Sodium495.6 mg (25%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 180⁰C
Notes
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