Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories838.7 kcal (42%)
Total Fat60.7 g (87%)
Carbs75 g (29%)
Sugars51.5 g (57%)
Protein6.8 g (14%)
Sodium1047.7 mg (52%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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Notes
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