By Carrie Henley
Unstuffed Peppers
Dice peppers & onion. Cook down peppers and onion on med heat in butter/olive oil. In separate pan season (to taste) and cook ground beef. Once peppers/onions are soft add seasonings and garlic. Pour in diced Tomatos and add browned ground beef. Add tomato juice and bring to simmer. Turn heat down to low medium and work in minute rice. Cover and allow rice to absorb juice (10 min). Turn heat to low, add shredded cheese and cover until cheese is melted. Enjoy!
Updated at: Fri, 02 Aug 2024 21:06:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories5101.8 kcal (255%)
Total Fat303 g (433%)
Carbs306.5 g (118%)
Sugars66.5 g (74%)
Protein278.4 g (557%)
Sodium12710.1 mg (636%)
Fiber23.7 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Dice peppers & onion.
Step 2
Cook down peppers and onion on med heat in butter/olive oil.
Step 3
In separate pan season (to taste) and brown ground beef.
Step 4
Once peppers/onions are soft add seasonings and diced tomatoes.
Step 5
Add browned ground beef.
Step 6
Add tomato juice and bring to simmer.
Step 7
Turn heat down to low medium and work in minute rice.
Step 8
Cover and allow rice to absorb juices (10-12 min).
Step 9
Turn heat to low, add shredded cheese and cover until cheese is melted. Enjoy!
Notes
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