Ensaymada

Name: Ensaymada
Cuisine: Asian
Ingredients: 4 cups all-purpose flour; 1/2 cup sugar; 1/2 cup milk; 1/2 cup water; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tablespoon instant yeast; 1/2 teaspoon salt; 1/2 cup grated Edam cheese; 1/2 cup breadcrumbs; 1/2 cup softened butter (for spreading); 1/2 cup sugar (for dusting); 1/4 cup grated Edam cheese (for topping)

10 steps

Ensaymada is a popular sweet and indulgent Filipino pastry. It is a soft, buttery, and slightly sweet bread roll, often coiled into a spiral shape. Ensaymada is typically topped with a generous layer of butter, sugar, and grated cheese, which creates a delightful combination of sweet and savory flavors. It is a beloved snack, breakfast item, or dessert in Filipino cuisine, enjoyed for its rich and comforting taste. Tips: Ingredients: Use fresh, high-quality ingredients, especially dairy products. Dough: Allow the dough to double in size during rising, and knead it until smooth. Shaping: Roll and shape dough evenly for uniform ensaymadas. Baking: Bake at 350°F (175°C) for 15-20 minutes or until golden brown. Toppings: Apply toppings evenly but avoid excess to prevent greasiness. Variations: Experiment with different toppings for unique flavors. Storage: Keep ensaymadas in an airtight container at room temperature for a day or freeze for longer storage. Serving: Enjoy ensaymada warm for the best taste. Practice: Be patient and keep refining your skills with each batch.

Updated at: Mon, 04 Sep 2023 03:44:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories349.3 kcal (17%)

Total Fat15.9 g (23%)

Carbs44.8 g (17%)

Sugars15 g (17%)

Protein7 g (14%)

Sodium186.1 mg (9%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

4 cupsall-purpose flour

½ cupsugar

½ cupmilk

½ cupwater

½ cupunsalted butter

softened

2eggs

large

1 tablespooninstant yeast

½ teaspoonsalt

½ cupEdam cheese

grated

½ cupbreadcrumbs

½ cupbutter

softened, for spreading

½ cupsugar

for dusting

¼ cupEdam cheese

grated, for topping

Instructions

Step 1

In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well.

Step 2

In a separate bowl, beat the eggs, then add in the milk, water, and softened butter. Mix until well combined.

Step 3

Pour the liquid mixture into the dry ingredients and mix well until a dough forms. Knead the dough for about 10-12 minutes until it becomes smooth and elastic.

Step 4

Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about 1-2 hours or until it doubles in size.

Step 5

Punch down the dough and divide it into 12-16 equal pieces.

Step 6

Roll each piece into a rope shape, then twirl it into a spiral shape. Place the spirals onto a baking sheet lined with parchment paper. Cover the baking sheet with a damp cloth and let it rise for another 30-45 minutes.

Step 7

Preheat the oven to 350°F (175°C).

Step 8

Brush the top of each ensaymada with softened butter, then sprinkle grated Edam cheese and breadcrumbs on top.

Step 9

Bake the ensaymadas for 15-20 minutes or until they turn golden brown.

Step 10

Remove the ensaymadas from the oven and let them cool for a few minutes. Dust the top of each ensaymada with sugar and sprinkle with grated Edam cheese.