Vegetable Soup
100%
0
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories169 kcal (8%)
Total Fat2.1 g (3%)
Carbs31.6 g (12%)
Sugars6.3 g (7%)
Protein6.5 g (13%)
Sodium620.5 mg (31%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sauté onion. Add carrots and celery and cook for 3-4 minutes. Add garlic and cook for another minute. Add diced tomatoes and simmer for 30 seconds.
Step 2
Add broth, frozen veggies, and uncooked pasta. Season to taste (salt, pepper, paprika, oregano, etc.) Bring to a boil, then simmer for 15-20 minutes
Notes
2 liked
0 disliked
Delicious
Easy
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