Vegetable Soup
100%
0
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
42
High
Nutrition per serving
Calories569.9 kcal (28%)
Total Fat3.9 g (6%)
Carbs103.4 g (40%)
Sugars10.5 g (12%)
Protein37.6 g (75%)
Sodium753.9 mg (38%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sauté onion. Add carrots and celery and cook for 3-4 minutes. Add garlic and cook for another minute. Add diced tomatoes and simmer for 30 seconds.
Step 2
Add broth, frozen veggies, and uncooked pasta. Season to taste (salt, pepper, paprika, oregano, etc.) Bring to a boil, then simmer for 15-20 minutes. Remove bay leaf before serving
Notes
2 liked
0 disliked
Delicious
Easy
There are no notes yet. Be the first to share your experience!
