Chicken Mushroom Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 390 F

Step 2

Boil chicken with ingredients for 20 min. Remove any foam that forms. Keep the chicken stock for later. Shred chicken after it cools.

Step 3

Cover large pyrex with one layer of puff pastry. Prick with fork. You might not have to flatten pieces too much. Make sure there is a lot of overlap cause it will shrink in the oven. keep in oven for 15 min. Set aside to cool while you prepare filling.

Step 4

In other large pan or pot, heat butter on medium and add onions and sautee for 5 min

Step 5

Add garlic and sliced mushrooms

Step 6

Add oregano and salt and cook for an additional 3 min until mushrooms have softened a little. Taste to check.

Step 7

Add 50 gr of flour (6 tbsp) and 400 ml of chicken stock and 2/3 cup milk and whisk for 5-7 min until it thickens

Step 8

Add chicken, green peas and corn and mix until combined

Step 9

Spread filling on puff pastry and add another layer of puff pastry.

Step 10

Brush puff pastry with 1 beaten egg mixed with water.

Step 11

Put in oven at 390F for 25-30 min. Let rest for 5-10 min before cutting into it.

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