Low fat creamy chicken

Can be served on rice or pasta

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut chicken into cubes Coat with olive oil Add spices Mix thoroughly until fully coated Cook on med heat for about3 min until no pink showing Reduce heat

Step 2

Mix cream cheese, milk parmesan and spices in a blender until smooth

Step 3

Add thinly sliced peppers to chicken

Step 4

Add sauce to chicken, cover and cook for 2 minutes

Step 5

Remove lid and simmer 5-8 min

Step 6

Serve over cooked pasta (I use penne) or rice.