Spicy seafood and veggie topper

Updated at: Wed, 06 Sep 2023 00:30:49 GMT

Step 1

Slice all veggies to preference

Step 2

Place frozen shrimp and crayfish tails in skillet. Season with creole seasoning and cayenne to taste. Cook until thawed, keep liquid.

Step 3

Add shallots, garlic and both kinds of mushrooms. Add creole seasoning and cayenne to taste and add butter. Cover for a few minutes until mushrooms are softer.

Step 4

Add cherry tomatoes sliced in half and peppers sliced into slivers. Let soften

Step 5

Add cream cheese in slices and let cook down, covered or not. Add maybe a cup or so of chicken stock or chicken bouillon. Let cook on medium heat until flavors are blended.

Step 6

I intended to cook this down into a thicker sauce but it was really good and I'm impatient so I didn't wait.

Step 7

Put it on spaghetti or spaghetti squash, fries... whatever

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Delicious

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Makes leftovers