By Rylie Wagner
Jalapeño fruit sauce Rice and Steak
Steak and rice topped with a sweet and spicy jalapeños fruit sauce.
Updated at: Wed, 06 Sep 2023 01:30:51 GMT
Nutrition balance score
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Ingredients
3 servings
2 TbspRasberry jalapeño jam
2 TbspPear honey
0.5 TbspChili oil
1peach
⅓ cupmilk
1onion
rice
2 Tbspsoy sauce
steak
garlic salt
Instructions
Step 1
1. Put one cut-up peach and 1/3 of the onion spread out on a baking sheet and bake until soft. Cook rice while waiting.
Step 2
2. Cube the steak and dice the rest of the onions. Put them in the fridge.
Step 3
3. Blend the cooked peaches and onions with milk, jam, pear honey, chili oil, and garlic salt to taste.
Step 4
4. Cook steak and set aside. Fry the rice and onions together and add soy sauce, and another spoonful of rasberry jalapeño jam(optional).
Step 5
5. Plate and enjoy!
Notes
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