Pumpkin cream cheese muffins

Name: Pumpkin cream cheese muffins
Cook time: 23 min
Total time: 23 min
Cuisine: American
Ingredients: - 4oz cream cheese, at room temp; - 2 Tbsp granulated sugar; -1 tsp corn starch; -1 tsp flour; - 1 tsp milk; -1/2 tsp vanilla extract; - 1 cup all purpose flour; - 1/2 cup cake flour; - 1 tsp baking powder; - 1 tsp baking soda; -1/2 cup sugar (add 3/4 cup if you prefer a sweeter taste; - 1 tsp ground cinnamon; -11/2 tsp pumpkin pie spice; -1/4 tsp ground nutmeg; - 1/4 tsp ground cloves; - 1 egg; - 1 cup pumpkin purée; -1/4 cup melted butter; - 1 tsp vanilla extract; - 1/2 cup milk

9 steps

Cook:23min

Updated at: Wed, 06 Sep 2023 04:36:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories188 kcal (9%)

Total Fat7.9 g (11%)

Carbs26.4 g (10%)

Sugars12.1 g (13%)

Protein3.2 g (6%)

Sodium148.6 mg (7%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

1. Preheat oven to 350 degrees Fahrenheit.

Step 2

2. Using a hand mixer or stand mixer, cream together the cream cheese, sugar, vanilla extract, flour, and corn starch. This should take about 2 minutes. Your mixture should be smooth and creamy. Set aside.

Step 3

3. In a separate bowl, whisk together the sugar and melted butter. Add in the vanilla, pumpkin purée, and egg and mix until combined. Fold in the flour, baking soda, baking powder, cinnamon , nutmeg, ground cloves, pumpkin pie spice, and the milk until combined.

Step 4

4. Add the cream cheese filling to a piping bag.

Step 5

5. Pour batter into muffin liners about 314 of the way Up. Pipe about 1 Tbsp of cream cheese into the center of each muffin.

Step 6

Sprinkle some pumpkin seeds onto each muffin.

Step 7

6. Place in the oven for 23-25min.

Step 8

7. Let muffins cool on a cooling rack for at least 30min before serving.

Step 9

8. Store in the fridge