Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories257.7 kcal (13%)
Total Fat10.5 g (15%)
Carbs30.2 g (12%)
Sugars4.8 g (5%)
Protein9.5 g (19%)
Sodium410 mg (21%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine eggs with ranch dressing, sugar, salt, pepper and garlic
Step 2
Put flour in separate dish.
Step 3
In third dish add breadcrumbs, cheese, paprika, Italian seasoning and some additional garlic powder.
Step 4
First coat 1/4 cut Zucchini in flour mixture. Let sit for several minutes to allow liquid from zucchinie to absorb flour.
Step 5
Coat all slices in egg mixture.
Step 6
After all slices coated, place pieces in breadcrumbs.
Step 7
Bake at 360? For several minutes till toasted.
Notes
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