어육채

시원하고상큼하며알싸하고마늘양념즙으로소스를만들고궁중에서는잣즙을쓰는데고소한맛은있지만채의장점인상큼한맛은없는듯하여또한마늘은해물의비린맛까지제거해주고겨자처럼톡쏘는맛도아니고달근하면서매콤한것이입안이개운한것이시원함과새콤함은감식초에서온것이다.

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