Yondu Vegan Caesar Salad Dressing

Name: Yondu Vegan Caesar Salad Dressing
Cuisine: American
Ingredients: ½ cup cashews; water; 2 tsp. capers; ½ tsp. Umami Shiso Fine Mustard; 2 tbsp. nutritional yeast; 1 lemon, juiced; ¼ tsp. black pepper; 1 tsp. rice vinegar; 3 tbsp olive oil; 1 tsp. Yondu

7 steps

Updated at: Wed, 06 Sep 2023 18:28:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories104.9 kcal (5%)

Total Fat9.2 g (13%)

Carbs3.8 g (1%)

Sugars0.7 g (1%)

Protein2.8 g (6%)

Sodium68.9 mg (3%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupcashews

water

2 tspcapers

½ tspMustard

Fine

2 Tbspnutritional yeast

1lemon juiced

¼ tspblack pepper

1 tsprice vinegar

3 Tbspolive oil

1 tspYondu

Instructions

Step 1

Soak the cashews. Place cashews in a heat-proof bowl and pour hot water over them, enough to cover. Soak for 2 hours at room temperature. Alternatively, soak in cold water in the fridge overnight.

Step 2

When cashews are soft, drain the water, but reserve ½ cup of the soaking liquid.

Step 3

Place ¼ cup of the soaking liquid, and capers, dijon, nutritional yeast, lemon, pepper, vinegar, and yondu in a high-powered blender.

Step 4

Blend until smooth.

Step 5

While the blender is running, drizzle in 3 tbsp. of olive oil.

Step 6

Taste and season with extra vinegar or salt if necessary.

Step 7

Dress some fresh Local Roots greens with a couple tablespoons of dressing and pair with your favorite croutons.