Yondu Vegan Caesar Salad Dressing

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Step 1

Soak the cashews. Place cashews in a heat-proof bowl and pour hot water over them, enough to cover. Soak for 2 hours at room temperature. Alternatively, soak in cold water in the fridge overnight.

Step 2

When cashews are soft, drain the water, but reserve ½ cup of the soaking liquid.

Step 3

Place ¼ cup of the soaking liquid, and capers, dijon, nutritional yeast, lemon, pepper, vinegar, and yondu in a high-powered blender.

Step 4

Blend until smooth.

Step 5

While the blender is running, drizzle in 3 tbsp. of olive oil.

Step 6

Taste and season with extra vinegar or salt if necessary.

Step 7

Dress some fresh Local Roots greens with a couple tablespoons of dressing and pair with your favorite croutons.

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