Salmon chowder

Name: Salmon chowder
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Southern
Ingredients: 1/2 stick butter; 1 jalapeño, seeded and diced; 1/2 onion diced; 6 fingerling potatoes, diced; 1/4 cup all purpose flour; 2 tbsp corn starch; 3/4 cup cold water; 1 bell pepper, diced; 3 cups vegetable broth (or other broth of choice); 32 oz half and half; 1 tbsp salt; 1 Tbsp black pepper; 1 tbsp garlic powder; 1 tsp thyme; 1 tbsp old bay; 1 tbsp dill; 20 oz can of salmon; 1 can mixed vegetables; 2 cans canned clams

1 step

Prep:20minCook:40min

This recipe is pretty versatile. You can use any fish you have on hand from canned salmon to cooked salmon to steelhead trout. Even add clams and other seafood. Don’t use uncooked salmon though, too oily.

Updated at: Fri, 12 Jan 2024 19:57:25 GMT

Nutrition balance score

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Ingredients

10 servings

0.5 stickbutter

0.5onion

¼ cupall purpose flour

2 Tbspcorn starch

¾ cupwater

cold

1bell pepper

diced

3 cupsvegetable broth

or other broth of choice

32 ozhalf and half

1 Tbspsalt

1 Tbspblack pepper

1 Tbspgarlic powder

1 tspthyme

1 Tbspold bay

1 Tbspdill

20 ozcan of salmon

1can mixed vegetables

2 canscanned clams

Instructions

Step 1

1) melt the butter 2)mix flour and cornstarch into melted butter and make into roux 3) add cold water to thicken 4) add veggies 5) add broth 6) add cream 7) add all seasoning 8) add chopped pickles 9) add salmon and seafood (If using fresh oysters wait until only about 10-15 minutes left to cook, same with shrimp) 10) turn up to high and cook until potatoes and veggies are soft (about 30 minutes)