Goat Cheese-Stuffed Mushrooms with Bread Crumbs

Name: Goat Cheese-Stuffed Mushrooms with Bread Crumbs
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: European
Ingredients: 24 large cremini mushrooms (1 1/2 pounds), stems discarded 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1 teaspoon rosemary leaves, plus one 3-inch sprig of rosemary Kosher salt and freshly ground pepper; 3 tablespoons fine bread crumbs; 6 ounces fresh goat cheese, cut into 24 pieces

4 steps

Prep:25minCook:20min

The goat cheese–filled mushrooms can be refrigerated for up to 1 day. Bring to room temperature and sprinkle with the bread crumbs just before serving.

Updated at: Fri, 08 Sep 2023 05:18:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories49.5 kcal (2%)

Total Fat4 g (6%)

Carbs1.6 g (1%)

Sugars0.6 g (1%)

Protein2.3 g (5%)

Sodium72.5 mg (4%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

24cremini mushrooms

large, stems discarded

¼ cupextra-virgin olive oil

1 teaspoonrosemary leaves

1 sprigrosemary

3-inch

Kosher salt

pepper

3 tablespoonsbread crumbs

fine

6 ouncesfresh goat cheese

cut into 24 pieces

Instructions

Step 1

Preheat the oven to 400°. In a bowl, toss the mushrooms with 3 tablespoons of the oil and the rosemary leaves and season with salt and pepper. Transfer the mushrooms to a baking sheet, rounded side up. Roast for about 30 minutes, until tender and browned around the edges. Let cool to room temperature, about 15 minutes.

Step 2

In a skillet, heat the remaining 3 tablespoons of oil. Add the rosemary sprig and cook over moderately high heat until the leaves are crisp, 30 seconds. Drain on paper towels, then strip o the leaves. Pour o all but 1 teaspoon of the rosemary oil and reserve it for another use.

Step 3

Add the bread crumbs to the skillet and toast over moderate heat until golden and crisp, 2 minutes. Stir in the fried rosemary leaves and season with salt and pepper.

Step 4

Gently press a piece of goat cheese in the center of each mushroom, sprinkle with the bread crumbs and serve.