Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories509.1 kcal (25%)
Total Fat23 g (33%)
Carbs7.1 g (3%)
Sugars4.3 g (5%)
Protein65.4 g (131%)
Sodium1344.2 mg (67%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Marinade
Instructions
Step 1
Mix all the marinade ingredients and place the chicken in a bag with the marinade overnight if possible.
ground cumin1 tsp
paprika1 tsp
Red onion0.5 
Coriander8 grams
garlic cloves4 
zest of lemon1 
Kosher salt2 tsp
Black Pepper½ tspStep 2
Place chicken pieces on the rotisserie spike.
Step 3
Set up the BBQ for indirect cooking 350F - 400F.
Step 4
Cook until the internal temperature reaches 165F.
Notes
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