By jamie mcdowell
Pumpkin Chocolate Chip Cookies
9 steps
Cook:9min
These pumpkin cookies have all the delicious flavors of fall!
Updated at: Fri, 08 Sep 2023 21:48:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories180.1 kcal (9%)
Total Fat10 g (14%)
Carbs22.3 g (9%)
Sugars13.2 g (15%)
Protein1.8 g (4%)
Sodium117.3 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Strain your pumpkin using a paper towel, squeezing out the liquid.
Step 2
Cream together the butter, brown sugar, and pumpkin.
Step 3
Mix in the egg and vanilla extract.
Step 4
Fold in the flour, baking soda, salt, cinnamon, ground nutmeg, ground ginger, and pumpkin pie spice.
Step 5
Mix in the chocolate chips.
Step 6
Place the dough in the fridge to chill for 30 minutes and preheat the oven to 350.
Step 7
Once the oven is preheated, place 1 tbsp sized dough balls onto a lined baking sheet.
Step 8
Bake at 350 for 9 minutes.
Step 9
Let cool and enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
