Smoked Beef Ribs

Beef Ribs can be smoked to perfection with little work. This recipe uses a dry rub, but it would be easy to add bbq sauce.

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Step 1

Trim tough fat, from meat side of ribs. Some fat can be left to render during smoking.

Step 2

Add rub or salt and pepper and pat to help stick.

Step 3

Allow ribs to come to room temperature, about 30 minutes

Step 4

Preheat smoker to 275 degrees

Step 5

Use Hickory pellets or wood chunks.

Step 6

Smoke ribs to 205 degrees,

Step 7

Can take 4 hours to 7 hours, depending on size of rack.

Step 8

Rest for 30 minutes or longer, to 145 degrees, before slicing.