Baked egg pasta florentine
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By Meritxell Grau Butinyac
Baked egg pasta florentine
Instructions
Prep:10minCook:40min
The Roasting Tin Page 134
Updated at: Fri, 19 Jul 2024 17:47:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
46
High
Nutrition per serving
Calories966.3 kcal (48%)
Total Fat52.3 g (75%)
Carbs84.6 g (33%)
Sugars6.4 g (7%)
Protein36.5 g (73%)
Sodium1793.9 mg (90%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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