Basic vanilla cupcakes
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By Emefa Dzotsi
Basic vanilla cupcakes
6 steps
Prep:30minCook:15min
Simple easy vanilla cupcakes
Updated at: Sat, 09 Sep 2023 15:46:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories659.7 kcal (33%)
Total Fat36.8 g (53%)
Carbs79.6 g (31%)
Sugars66.2 g (74%)
Protein4 g (8%)
Sodium265.9 mg (13%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Cake
100gbutter
softened
100gcaster sugar
2eggs
room temperature
1 tspvanilla extract
100gself raising flour
salt
Buttercream
Instructions
Step 1
Cream butter and sugar till light of fluffy
Step 2
Whisk together egg and vanilla extract till light and fluffy
Step 3
Add the flour and the salt and use an electric whisk to mix it rill combined try hardest to not overmix
Step 4
Bake in the oven at 200° for 10 minutes
Butter cream
Step 5
Add the butter and sugar to a bowl and whisk for about 4 to 5 minutes
Step 6
Add vanilla and milk and whisk till combined
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