Pot Roast and Vegetables

For those days when you don't have time to cook. Drop it all in a crockpot and go.

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Step 1

Preheat oven to 300 degrees.

Step 2

In a large oven safe pot or Dutch oven heat 1 tablespoon of the oil and brown the Chuck Roast on all sides by turning it as it cooks. 3-4 minutes per side before turning to a new side.

Step 3

Set the Chuck Roast to the side on a plate.

Step 4

Add the remaining oil to the pot and heat up until shimmering.

Step 5

Add the onion and 1 teaspoon of salt to the pot, stir until onion starts to become soft.

Step 6

Add the paprika, and flour and stir well while continuing to cook for 2 minutes.

Step 7

Add the tomato paste and cook 1 more minute while continuing to stir.

Step 8

Add the wine and stir making sure to scrape any bits of roast off the bottom of the pot.

Step 9

Add the chicken broth, garlic and remaining salt.

Step 10

Place the Chuck Roast in the pot and cook for 2 hours. Add the carrots and potatoes and cook an additional 2 1/2 to 3 hours.