By Dessert Fix
Strawberry Cobbler 🍓
7 steps
Prep:15minCook:35min
This strawberry cobbler is perfect for those warm September days when it still feels like summer in the South. It's incredibly easy to whip up and the flavors are amazing. Imagine fresh, juicy strawberries paired with a light, fluffy topping—this dish is both comforting and refreshing. A scoop of vanilla ice cream on top just takes it to the next level. Enjoy the lingering taste of summer!
Updated at: Sat, 09 Sep 2023 16:48:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories238.2 kcal (12%)
Total Fat6.4 g (9%)
Carbs44.1 g (17%)
Sugars29.7 g (33%)
Protein2.7 g (5%)
Sodium244.7 mg (12%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish.
Step 2
In a mixing bowl, combine the strawberries, 1/2 cup of sugar, and lemon juice. Stir well and pour into the prepared baking dish.
Step 3
In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
Step 4
Add the milk and melted butter to the dry ingredients. Stir until just combined.
Step 5
Drop spoonfuls of the batter over the strawberry mixture in the baking dish.
Step 6
Bake for 35-40 minutes or until the topping is golden brown and the strawberries are bubbling.
Step 7
Remove from oven and let cool for a few minutes before serving.
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