Grandma Chica's Eggplant Parmesan
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories717.5 kcal (36%)
Total Fat43.6 g (62%)
Carbs31.1 g (12%)
Sugars6.2 g (7%)
Protein50 g (100%)
Sodium1603.3 mg (80%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Beat eggs.
Step 2
Dip eggplant into eggs and cover with breadcrumbs.
Step 3
Lightly fry eggplant in vegetable oil.
Step 4
Place each piece on a paper towel layered with another paper towel on top to absorb excess oil.
Step 5
In a greased baking dish, create a layer of eggplant and cover with sauce and mozzarella and Romano cheeses.
Step 6
Repeat to create about 5 or 6 layers.
Step 7
Bake at 350° for 20-30 minutes.
Step 8
Let sit for 10 minutes and then serve.
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