Samsung Food
Log in
Use App
Log in
Justine Cooks Vegan
By Justine Cooks Vegan

Sweet Potato Rainbow Spring Rolls with tahini sauce

Updated at: Sun, 10 Sep 2023 19:11:54 GMT

Nutrition balance score

Great
Glycemic Index
51
Low
Glycemic Load
36
High

Nutrition per serving

Calories481.6 kcal (24%)
Total Fat20.8 g (30%)
Carbs71.4 g (27%)
Sugars28.5 g (32%)
Protein11.1 g (22%)
Sodium425.5 mg (21%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
To a shallow plate at some room temperature water
Step 2
Prep all your fruits and veggies by cutting them on a large cutting board.
Step 3
Dip your rice paper into your the water fully submerged for about 10 seconds and place on to a clean plate.
Step 4
Add one of each of your fruits and veggies and sprinkle sesame seeds on top.
Step 5
Grab the end of the rice paper (closest to you) and wrap it over the fruits and veggies, tuck the sides of the rice paper over and roll into a tight roll.
Step 6
Repeat the process to make as many rolls you want. I usually make about 5-6.

Serve with sweet and savory tahini sauce

Step 7
Add all tahini sauce ingredients into a personal blender and blend until smooth