Nutrition balance score
Good
Glycemic Index
81
High
Glycemic Load
38
High
Nutrition per serving
Calories403.1 kcal (20%)
Total Fat17.6 g (25%)
Carbs46.7 g (18%)
Sugars2.9 g (3%)
Protein14.1 g (28%)
Sodium869.1 mg (43%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Full recipe is on my website www.recipesbyanne.com
Notes
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