Copycat Cheddar's Dijon Chicken and Mushrooms

Tender chicken in a dijon mushroom sauce that mimics the version you find at Cheddar's restaurants.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large skillet or grill pan over medium high heat. Season chicken with salt and pepper and cook/grill until browned and cooked through, about 4-5 minutes per side. Remove to a plate and keep warm.

Step 2

Melt butter in a large saucepan over medium heat. Add mushrooms and cook until browned, about 3-4 minutes. Stir in chicken broth and Worcestershire sauce. Stir and bring to a boil. Let mixture reduce by a little bit.

Step 3

Remove mushroom pan from heat and stir in dijon mustard, honey and sour cream until well combined.

Step 4

Serve chicken over rice and pour mushroom sauce on top.