Copycat Cheddar's Dijon Chicken and Mushrooms

Name: Copycat Cheddar's Dijon Chicken and Mushrooms
Cuisine: American
Ingredients: 4 chicken breasts; Salt & Pepper; 2 TBS. olive oil; 4 TBS. butter; 1/4 cup light sour cream; 2 TBS. dijon mustard; 1 tsp. honey; 2 tsp. Worcestershire sauce; 1/2 cup chicken broth; 8 oz package baby portobello mushrooms, quartered

4 steps

Tender chicken in a dijon mushroom sauce that mimics the version you find at Cheddar's restaurants.

Updated at: Mon, 11 Sep 2023 14:02:05 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1195.8 kcal (60%)

Total Fat82.5 g (118%)

Carbs11.2 g (4%)

Sugars6.2 g (7%)

Protein100.4 g (201%)

Sodium1156.6 mg (58%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4chicken breasts

salt

pepper

2 Tbsolive oil

4 Tbsbutter

¼ cuplight sour cream

2 Tbsdijon mustard

1 tsphoney

2 tspworcestershire sauce

½ cupchicken broth

8 ozbaby portobello mushrooms

package, quartered

Instructions

Step 1

Heat oil in a large skillet or grill pan over medium high heat. Season chicken with salt and pepper and cook/grill until browned and cooked through, about 4-5 minutes per side. Remove to a plate and keep warm.

Step 2

Melt butter in a large saucepan over medium heat. Add mushrooms and cook until browned, about 3-4 minutes. Stir in chicken broth and Worcestershire sauce. Stir and bring to a boil. Let mixture reduce by a little bit.

Step 3

Remove mushroom pan from heat and stir in dijon mustard, honey and sour cream until well combined.

Step 4

Serve chicken over rice and pour mushroom sauce on top.