Shortbread Biscuits

If you are looking for an impressive, yet easy, Christmas Cookie Recipe, look no further than my Holiday Shortbread Recipe. This is such an impressive holiday cookie idea that's SO easy to do because the shortbread pan does all the work for you!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whip butter until fluffy, add sugar, beat to combine. Add vanilla, salt and orange zest. Beat together. Add flour. Beat until really well combined.

Step 2

Roll into ball. Wrap in parchment or plastic. Refrigerate 1 hour.

Step 3

Press into pan. Prick with a fork.

Step 4

Bake at 325F (175C) 25-27 mins. Allow to cool for 15 mins.

Step 5

Place cutting board on top of pan and flip over. Cut shortbread into squares while still warm.

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