By Hungry Like DeWolfe - Kaitlin DeWolfe

Smoked Salsa

Name: Smoked Salsa
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 25 medium roma tomatoes, halved; 10 jalapeños havled 5 = medium, 10 = hot; 2 medium white onion, quartered; 1 head of garlic; Half bunch cilantro, stems off; 2 limes; 1 table spoon lawry's seasoned salt; Salt and pepper to taste

5 steps

Prep:15minCook:2h

Inspired by Meat Church's recipe. My own take and adjustments. https://www.meatchurch.com/blogs/recipes/smoked-salsa

Updated at: Tue, 12 Sep 2023 18:06:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories17.1 kcal (1%)

Total Fat0.2 g (0%)

Carbs3.7 g (1%)

Sugars1.7 g (2%)

Protein0.5 g (1%)

Sodium168.9 mg (8%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

32 servings

25roma tomatoes

medium, halved

10jalapeños

havled 5 = medium, 10 = hot

2white onion

medium, quartered

1 headgarlic

0.5 bunchcilantro

stems off

2limes

1 table spoonseasoned salt

Instructions

Step 1

Pre heat smoker to 220

Step 2

Cut off the top of the garlic head and wrap in foil

Step 3

Cut the veg. Half tomatos and jalapeños quarter onion

Step 4

Smoke for 2 hours.

Step 5

Add all the smoked veg, squeeze the roasted garlic out of the head, juice of 2 limes, cilantro, and seasonings to a blender or food processor and blend to your desired consistency.

Notes

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