Smoked Salsa

Inspired by Meat Church's recipe. My own take and adjustments. https://www.meatchurch.com/blogs/recipes/smoked-salsa

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Step 1

Pre heat smoker to 220

Step 2

Cut off the top of the garlic head and wrap in foil

Step 3

Cut the veg. Half tomatos and jalapeños quarter onion

Step 4

Smoke for 2 hours.

Step 5

Add all the smoked veg, squeeze the roasted garlic out of the head, juice of 2 limes, cilantro, and seasonings to a blender or food processor and blend to your desired consistency.