Batsui

Name: Batsui
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Asian
Ingredients: 1 tablespoon canola oil; 1 onion, peeled and chopped; 3 cloves garlic, peeled and minced; 3 tablespoons fish sauce; 3 thumb-size fresh ginger, peeled and julienned (about 3 tablespoons); 1 pound pork tenderloin, cut into small strips; 1/3 pound pork kidney, trimmed of fat and cut into small strips; 1/3 pound pork pancreas, cut into small strips; 1/4 teaspoon pepper; 8 cups hot water; 1 cup uncooked elbow macaroni; 1/3 pound liver, cut into small strips

Instructions

Prep:10minCook:50min

Kapampangan Batchoy (Batsui) is a hearty soup perfect for cold weather. Made with pork, organ meats, macaroni, and ginger-flavored broth, it's delicious on its own or served with steamed rice.

Updated at: Fri, 22 Nov 2024 05:28:13 GMT