Avocado and tuna salad

Drain as much of the tuna as possible, should last 2 days in the fridge,

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place all of the ingredients in a medium bowl. Mix with a fork or spoon until the avocado is roughly mashed and mixed through.

Step 2

Serve on lettuce wraps, toast, or in a sandwich. To store, cover tightly with plastic wrap and refrigerate for up to 2 days.