By Patrick Kong
Dashi Beurre Blanc
5 steps
Cook:15min
A Japanese twist on the classic French sauce. Perfect for pairing with seafood.
Updated at: Wed, 13 Sep 2023 11:57:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
13
Low
Glycemic Load
0
Low
Nutrition per serving
Calories378.8 kcal (19%)
Total Fat42.4 g (61%)
Carbs1.1 g (0%)
Sugars0.4 g (0%)
Protein0.6 g (1%)
Sodium1191.1 mg (60%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bring the dashi stock to a boil and reduce by half to 100 g.
Step 2
Add in heavy cream and bring to a boil. Turn off the heat and emulsify in butter, cube by cube.
Step 3
Season with salt, lemon juice, and rice vinegar.
Step 4
Mix in xanthan gum to slightly thicken and stabilize the sauce.
Step 5
This sauce can be stored in the fridge for up to a week.
Notes
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