Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories238.9 kcal (12%)
Total Fat5.7 g (8%)
Carbs35.1 g (14%)
Sugars6.9 g (8%)
Protein13.4 g (27%)
Sodium369.7 mg (18%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven
Step 2
Cook for 5-10 mins
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
