Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories210.1 kcal (11%)
Total Fat14.6 g (21%)
Carbs19 g (7%)
Sugars14 g (16%)
Protein2.4 g (5%)
Sodium15.4 mg (1%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350
Step 2
Mix dry ingredients in a large bowl
Step 3
Mix eggs and melted butter together then pour onto dry ingredients.
Step 4
Spoon batter into greased or lined muffin tins
Step 5
Bake 20 to 25 minutes then let cool on a rack
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