Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories420.8 kcal (21%)
Total Fat24.3 g (35%)
Carbs46 g (18%)
Sugars26 g (29%)
Protein6.2 g (12%)
Sodium140.2 mg (7%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Beat together egg, oil , sugar and vanilla essence until combined
Step 2
Add plain flour and baking powder
Step 3
Warm milk and butter until lukewarm and to the batter and mix until combined. Add mixture into a greased baking tin . Sprinkle chopped pecan nuts Bake at 180 degrees for 25-30 minutes
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