Thai-Inspired Pizza with Mushroom, Bell Pepper & Peanut Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F

Step 2

Wash, dry, trim, and seed bell pepper, small dice. Place in a medium bowl

Step 3

Wash, dry, trim, and cut green onions crosswise into thin pieces. Add to the bowl with the bell pepper along with the mushrooms.

Step 4

Preheat a skillet over medium heat.

Step 5

Once the skillet is hot, add oil and swirl to coat the bottom. Add veggies and salt; cook, stirring occasionally, until starting to soften, 4-5 minutes. Remove from heat.

Step 6

Arrange flatbreads on a baking sheet pan; evenly spread with peanut sauce, then top with veggies and cheese.

Step 7

Place baking sheet in the oven (it doesn't have to be fully heated) and bake until pizzas are warmed through and cheese is melted, 6-8 minutes. Remove from oven and cut into wedges.

Step 8

To serve, divide pizzas between plates. Enjoy!

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