Greek Salad with Grilled Chicken

This Greek-inspired dinner recipe is nut-free, tree-nut-free, seafood allergy-friendly, and healthy, and provides three servings. Ready to serve in 35 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Brush chicken breasts with olive oil and season with dried oregano, salt, and pepper.

Step 2

Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-8 minutes per side or until cooked through.

Step 3

Let the chicken rest for a few minutes before slicing it into strips.

Step 4

In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber slices, thinly sliced red onion, Kalamata olives, and crumbled feta cheese.

Step 5

Add the grilled chicken strips on top of the salad.

Step 6

Drizzle Greek salad dressing over the salad and toss to combine.

Step 7

Serve immediately.