Greek Avocado & Grilled Chicken Salad with Greek Dressing

Name: Greek Avocado & Grilled Chicken Salad with Greek Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Moroccan, Greek, European, American, African, Southern, Portuguese, Mediterranean
Ingredients: 2 medium skinless boneless chicken breasts (pounded flat); 1 tablespoon olive oil; 1 ⁄2 teaspoon dried oregano; 1 garlic clove (crushed in garlic press); salt & pepper (to taste); 2 cup romaine lettuce (chopped); 1 avocado peeled (pitted and chopped); 1 cup cucumber (chopped); 1 cup cherry or grape tomatoes (cut in half (can use any other type of tomatoes)); 1/2 red onion (sliced thinly); 1 jar (6.5 ounces marinated artichoke hearts, drained); 1/4 cup Feta cheese (crumbled or cubed); 1/4 cup pitted Kalamata olives; 1/4 cup olive oil; 2 Tablespoons raw apple cider vinegar; juice of 1/2 lemon; 1 small garlic cloves (minced); 1/2 teaspoon dijon mustard; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper