Pumpkin Streusel Coffee Cake

Updated at: Thu, 14 Sep 2023 12:51:20 GMT

Step 1

Preheat the oven to 350°F. Lightly grease an 8" square pan or 9" round pan.

Step 2

Whisk together the sugar, salt, flour, spice, and nuts. Add the melted butter, stirring just until well combined. Set the topping aside.

Step 3

Mix together the brown sugar, spice, and cocoa powder. Note that the cocoa powder is used strictly for color, not flavor; leave it out if you like. Set it aside

Step 4

Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth.

Step 5

Add the flour, stirring just until smooth.

Step 6

Pour/spread half the batter into the prepared pan, spreading it all the way to the edges. If you have a scale, half the batter is about 13 1/2 ounces.

Step 7

Sprinkle the filling evenly atop the batter.

Step 8

Spread the remaining batter atop the filling. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Don't combine filling and batter thoroughly; just swirl the filling through the batter.

Step 9

Sprinkle the topping over the batter in the pan.

Step 10

Bake the cake until it's light brown on top, and a toothpick or cake tester inserted into the center comes out clean, about 40 to 45 minutes.

Step 11

Remove the cake from the oven and allow it to cool for 20 minutes before cutting and serving. Serve the cake right from the pan.

Step 12

For a less sweet streusel, reduce the amount of granulated sugar in the topping to 1/3 cup (66g).

Step 13

Want to use fresh pumpkin purée rather than canned? It’s simple to make your own; see how it’s done.

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