Turkey Tomato Ragout with Gnocchi

Updated at: Thu, 14 Sep 2023 20:39:35 GMT

Step 1

Heat a large frying pan with 1 tsp oil on medium-high heat. Add the turkey and season with sea salt and black pepper. Cook for 3-4 mins, breaking it up with a wooden spoon, until golden brown.

Step 2

Halve the tomatoes. Finely dice the shallot. Add the shallot and three-quarters of the fresh tomatoes to the pan. Add the smoked paprika, tomato puree and garlic and herb paste. Cook for 3 mins.

Step 3

Finely slice the sundried tomatoes, and add to the pan along with half the vinegar and 200ml hot water. Crumble in the stock cube and stir to dissolve. Bring to a boil then simmer for 4-5 mins, until the sauce thickens. Check your turkey mince is cooked through; the meat should be white with the juices running clear.

Step 4

Heat another large frying pan with 2 tsp oil on medium-high heat. Add the gnocchi and cook for 2-3 mins, until golden brown. Stir the gnocchi and peas into the turkey and cook for 1-2 mins, until piping hot.

Step 5

Place the pea shoots, remaining tomatoes and shallot into a salad bowl. Drizzle over the remaining vinegar, 1 tsp olive oil and toss to coat.

Step 6

Serve the gnocchi in bowls with the salad alongside.

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