Chicken & White Bean Soup

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat oil

Step 2

Fry onions, celery, carrots and chilli and bayleaf until soft (about 5 minutes)

Step 3

Add stock, beans, chicken, dill and seasonings, bring to boil and then turn down to a simmer

Step 4

Simmer for 20 minutes

Step 5

Add silverbeet and lemon juice and cook for another 10 minutes

Step 6

Remove bayleaf and serve topped with parmesan