Sweet potato cottage pie

Updated at: Fri, 15 Sep 2023 19:44:32 GMT

Step 1

Preheat the oven to 200°C/gas mark 6

Step 2

Boil the sweet potatoes for 10 minutes

Step 3

Meanwhile, fry the onion and mince in a little oil until browned

Step 4

Drain the fat from the saucepan, add the beef stock, and cook for five minutes until the vegetables have softened and the sauce has thickened. NOTE - You do not need to drain the fat if 5% fat mince is used. Alternatively, you can create the beef stock by adding salt, pepper, paprika, turmeric, oregan, and basil to create a nice flavour

Step 5

Add the vegetables, gravy granules, and other seasoning and stir well. NOTE - Put 2 tsp of gravy power and a little cold water into a cup and then stir. Pour this into the pan. If there is too much liquid, add cornflour

Step 6

Leave the mince to simmer. Drain the potatoes, add milk, and mash. NOTE - You can also add butter to the potatoes

Step 7

Put the mince mixture into an ovenproof dish

Step 8

Cover with the mash and bake in the oven until it is lightly browned

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